Diving in The Red Sea – Egypt – Geography, Fauna, Flora

A Red Sea diving holiday in Egypt is simply unforgettable. Well-established diving centres will gladly provide you with scuba diving information and arrange courses, daily excursions, and live-aboard trips to almost anywhere, from the gigantic coral outcrops of Taba to the vertical walls of Ras Mohammed, from the wrecks of Sha’ab Abu Nuhas to the lonely offshore islands of The Brothers and Zabargad. The Red Sea is dubbed Egypt’s “Garden of Allah”, due to the wealth of underwater pristine life.
The Egyptian Red Sea offers the world’s best scuba diving: at only a few hours by plane from Europe, you find superb visibility (up to 50 metres), abundant and diverse fish life (over 1,000 species), countless varieties of hard and soft coral (over 400 species), year-round diving in comfortable water temperatures (18° to 26° Celsius), incredibly diverse underwater topography, spectacular wall and shipwreck destinations, sunny weather and pleasant air temperatures (18° to 40° Celsius), and easy access to diving locations. Browse through our Red Sea dive sites maps and you will be impressed by the range of diving possibilities.

It is no surprise therefore that Red Sea diving is one of the most sought-after holidays. Whether a hopeful wannabe or expert diver, eight year-old kid or sporting grandmother, diving can be experienced and enjoyed by nearly everyone.
The Red Sea is an enormous basin, 2350km (≈1400 miles) long by about 350km (≈220 miles) broad at its widest point, enclosed to the north by the Gulfs of Suez and Aqaba, and at its southernmost point the Bab el-Mandeb Strait, which is hundreds of metres deep. The sea is has a truly unique ecosystem, surrounded as it is, by red-hued bauxite mountains that some believe to be the origin of the name Mare Rostrum – the Red Sea. It was formed 25 million years ago by the separation of the African Continent from the Arabian Peninsula. It is distinguished by the volcanic activity in its shallows, its regular currents, the small tidal range, a salt content of 4.1% (the world’s seas average 3.2%), and a water temperature that drops only slightly in its depths.
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